Dolma

Dolma is a family of dishes made with a savory filling that is wrapped with leaves, or stuffed into vegetables, fruit, meat, or seafood.

Algerian dolmas typically use rice, meat, and onions, which are wrapped in cabbage leaves, and cooked covered in a casserole (see cabbage rolls).

Turkish dolma "something stuffed"

Categories: Dish Fruit dish Iftar Lent Offal dish Seafood dish Stuffing Uzbek dishes

Characteristic of: Albanian cuisine Algerian cuisine Arabic cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Balkan cuisine Georgian cuisine Greek cuisine Iranian cuisine Iraqi cuisine Kurdish cuisine Levantine cuisine Mizrahi Jewish cuisine Ottoman cuisine Sephardic Jewish cuisine Swedish cuisine Syrian cuisine Tunisian cuisine Turkish cuisine Uzbek cuisine

Subcategories: Stuffed grape leaves

Has language-specific term: Mahshi

Has variants: Sarma^tr

Contains, including ancestors: Fruit Seafood Offal Rice Bread

Also known as:

Turkish: Soğan dolma

Wikidata ID: Q339193

Wikipedia title: Dolma

References:

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