Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced dubu. It is one of the most common stews in Korean cuisine.

Categories: Dish Korean soups and stews Soup Stew
Characteristic of: Korean cuisine
Also known as:
Wikidata ID: Q701756
Wikipedia title: Kimchi-jjigae
References:
Wikipedia article: Kimchi-jjigae

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