Ceviche is a South American seafood dish of raw fish, chemically cured with fresh citrus juice, and seasoned with onions, ají peppers, chili peppers, and herbs.

Name origins

From Quecha siwichi "fresh or tender fish".

Subcategories: Ceviche de Carretillaes-pe Ceviche de Sierra Ceviche de lenguadoes Ceviche de ostra Ceviche mixto
Categories: Dish Fish dish Raw fish dish
Characteristic of: Chilean cuisine Colombian cuisine Costa Rican cuisine Ecuadorian cuisine Mexican cuisine Panamanian cuisine Peruvian cuisine
Contains: Citrus Seafood
From see also: Escabechees
Contains, including ancestors: Seafood Fish
Also known as:
English: CebicheSebicheSevicheSeviche
Wikidata ID: Q1057953
Wikipedia title: Ceviche
References:
Wikipedia article: Ceviche
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Biyaring
Ceviche de Sierra
Ceviche de lenguado
Ceviche de ostra
Ceviche mixto
Denaturation
Escabeche
Esqueixada
Kelaguen
Kokoda
Laotian cuisine
Lime
Salvadoran cuisine
Salvadorean cuisine
Scotch Bonnet


Unlinked Mentions
Ceviche de Carretilla
Ecuadorian cuisine
Leche de tigre

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 10992