Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
Stock
flavoured liquid foodstuff
Categories:
Seasoning
Also known as:
English:
soup stock
Wikidata ID:
Q3075310
Wikipedia title:
Stock (food)
References:
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