Buchingae is a Korean term for pan-fried flatcakes and pancakes containing meat, seafood, and vegetables. They are a type of jeon .

Categories: Dish
Characteristic of: Korean cuisine
Subcategories: Hobak-buchimgaekr-ro Kimchi-buchimgaekr-ro Memil-buchimgaekr-ro
Also known as:
Korean (Romanized): buchimgae
Inbound Links
Bindae-tteok
Hobak-buchimgae
Jeon
Kimchi-buchimgae
Memil-buchimgae


Unlinked Mentions

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