Crab sticks, krab sticks, imitation crab, or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.

See also:
surimi
Kamaboko
Categories: Seafood dish Surimijp-ro
Derived from: Fish
Characteristic of: Japanese cuisine
Contains, including ancestors: Seafood Fish
Also known as:
English: imitation crab meatCrab stickskrab sticksseafood stickskanikama
Wikidata ID: Q1188911
Wikipedia title: Crab stick
References:
Wikipedia article: Crab stick
Inbound Links
Surimi


Unlinked Mentions
Chirashizushi
Gomokuzushi
Uramaki

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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