Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for crab and bree a Scots term for soup . Crab and rice are used as main ingredients.

Characteristic of: Scottish cuisine
Categories: Soup
Contains: Crab
Also known as:
Wikidata ID: Q7140169
Wikipedia title: Partan bree
References:
Wikipedia article: Partan bree

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    ID: 1994