Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

Categories: Dish Egg dish Eggplant dish Frying Omelette
Characteristic of: Filipino cuisine
Subcategories: Rellenong Talongfil
Contains, including ancestors: Eggplant Egg
Also known as:
Wikidata ID: Q60761158
Wikipedia title: Tortang talong
References:
Wikipedia article: Tortang talong
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Poqui poqui
Rellenong Talong


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