Sunomono is a Japanese dish of mixed pickled vegetables and seafood, literally "pickled things," typically served as an appetizer or condiment to accompany the main meal, or as a small bite at an izakaya restaurant.
Sunomono
Japanese dish
See also:
Characteristic of:
Japanese cuisine
Contains, including ancestors:
Seafood
Also known as:
Wikidata ID:
Q2757730
Wikipedia title:
Namasu
References:
Inbound Links
Unlinked Mentions
ID: 10986