Pastilla (also bastilla, b'stilla) is a North African pastry made with flaky warqa dough, usually with a savory meat or seafood filling.

Characteristic of: Algerian cuisine Berber cuisine Jewish cuisine Mahgrebi cuisine Mediterranean cuisine Middle Eastern cuisine Moroccan cuisine North African cuisine Sephardic Jewish cuisine
Categories: Chicken dish Fish dish Savory pie
Contains: Warqa
Subcategories: Pigeon pastilla
Contains, including ancestors: Seafood Fish Chicken
Also known as:
English: BastillaBasṭīlaR’zeemaB'stillaBasteeya
Wikidata ID: Q664137
Wikipedia title: Pastilla
References:
Wikipedia article: Pastilla
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Berber cuisine
North African cuisine
Pastila


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