Chilli crab is a Southeast Asian seafood dish that originated in Singapore in the 1960s. It is widely associated as the national cuisines of both Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
Chilli crab
Singaporean dish of mud crabs stir-fried in a semi-thick, sweet and savoury tomato and chilli sauce
Contains:
Crab
Also known as:
Wikidata ID:
Q841908
Wikipedia title:
Chilli crab
References:
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ID: 11519