Bouillon d'awara

Bouillon d'awara (French, "awara broth") also bouyon wara, is a typical Guianan Creole stew from French Guiana, made up of many ingredients that are combined with the pulp of the fruit of the awara palm, reduced at length in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roasted chicken and vegetables like cabbage, spinach, eggplant and chile peppers.