Nasi kandar is a popular northern Malaysian dish, which originates from Penang. A classic Malaysian dish introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, sides dishes, and gravies. The selection of curries consists of various blends of vegetables, seafood or meat.
Other closely related regional variations of Nasi Kandar includes Nasi ganja (Ipoh), Nasi dalca (Penang), Nasi lemak royale/Nasi lemak (Alor Setar) and Nasi maduri (Perlis).