Kinilaw is a Filipino dish of raw seafood cured in vinegar and citrus juices, garnished with sour foods including calamansi, dayap, biasong, kamias, tamarind, green mango, balimbing, and green sineguela.

Categories: Dish Raw meat dish Salad
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q16956948
Wikipedia title: Kinilaw
References:
Wikipedia article: Kinilaw
Inbound Links
Suka Pinakurat
Tabon-tabon
Tokwa’t baboy


Unlinked Mentions
Biyaring

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