Tartar sauce

Tartar sauce is a condiment made of mayonnaise, chopped pickles and/or relish, capers and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters and calamari.