Angel hair pasta, called capelli d'angelo in Italian, is a very thin variant of capellini pasta, with a diameter between 0.78 and 0.88 millimeters (0.031 and 0.035 in). It is often used in soups, or with seafood and very light sauces.

Characteristic of: Ligurian cuisine
Categories: Pasta
See also: Capelliniit
Contains, including ancestors: Wheat
Also known as:
English: Angel HairAngelhair
Italian: Capelli d'angelo
References:
Wikipedia article: Capellini
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