Cantabrian cuisine includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains.

Has characteristic parts: Mejillones de la trainaes Navajas a la planchaes
Categories: Spanish cuisine
Also known as:
Wikidata ID: Q3816156
Wikipedia title: Cantabrian cuisine
References:
Wikipedia article: Cantabrian cuisine

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