Satay celup or sate celup is a Malaysian dish where an assortment of raw and semi-cooked seafood, meat and vegetables on skewers are dunked into a hot boiling pot of satay gravy.

Characteristic of: Malaysian cuisine
Categories: Satayid Street food
Also known as:
Wikidata ID: Q7425969
Wikipedia title: Satay celup
References:
Wikipedia article: Satay celup

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