Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.
Frying
cooking of food in oil or another fat
Subcategories:
Arnavut ciğeritr
Beef chow funzh-ro
Bihun goreng
Binagoongang kangkongfil
Bindae-tteokkr-ro
Char kway teow
Chicken fried steak
Chilorio
Chow mein
Drunken noodleslao
Fried Clam
Fried brain sandwich
Fried bread
Fried dough
Fried egg
Fried eggplant
Fried noodles
Fried onion
Fried pie
Fried plantain
Fried potato
Fried tofu
Fritas de prasa
Gizdodo
Guotie
Gyōza
Hokkien mee
Jiaozizh-ro
Katsujp-ro
Kelewele
Kibbeh
Kubbahe
Mee Siam
Mee goreng
Mee krobth
Mie aceh
Mochi donut
Mofo gasy
Mondeghiliit
Over medium
Pad see ewth
Pad thaith
Pan Frying
Pancitfil
Pancit Malabonfil
Pancit cantonfil
Pancit estacionfil
Pancit luglugfil
Pancit mikifil
Pancit palabokfil
Patatas a lo pobrees
Pickertde
Plantain chips
Polpettone di melanzane
Pot sticker
Rellenong Talongfil
Röstigsw
Stegt leverda
Stegte sildda
Stir fried water spinach
Stir frying
Sui-gyōzajp-ro
Tahu goreng
Tapa (Filipino dish)fil
Tarantula
Tortang talongfil
Tteokbokkikr-ro
Vegetarian bee hoon
Yaki-gyōzajp-ro
Yakisobajp-ro
Has applications:
Fish fry
Fried bread
Fried chicken feet
Fried green tomato
Fried oyster
Fried tomato
King rib
Sgagliozzait
Shelpek
Categories:
Technique
Also known as:
Danish:
Stegt
English:
FriedFry
French:
Frit
German:
GebrateneGebratenGebratener
Norwegian:
Stekt
Swedish:
Stekt
Wikidata ID:
Q300472
Wikipedia title:
Frying
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 20956