Moo goo gai pan

Moo goo gai pan is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce, which can be a stir-fry dish or a dish made in a claypot. The Chinese-American version is a simple stir-fried dish with thin sliced chicken, white button mushrooms, and other vegetables. The chicken is thinly sliced as the word pan; 片 means thin slices. Popular vegetable additions include bok choy, snow peas, bamboo shoots, shiitake mushrooms, water chestnuts, carrots, and/or Napa cabbage .