Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos . These foods are virtually identical to each other and some yeast dough versions of beignets, and recognizably different from other fried dough foods such as doughnuts or fritters.

Subcategories: Angel wings Brik Cakweid Chetang Goiche Churroes Faworkipl Gosh-e Filfa Lalagiael Papza Mogu Petullasq Pizza frittait Porraes Samkham Papleg Sokham Bexe Tollumbasq Touton Untir-utirid Vetkoekaf Çäkçäk
Categories: American dessert Dough Frying
Characteristic of: Canadian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q5503624
Wikipedia title: Fried dough
References:
Wikipedia article: Fried dough
Inbound Links
Fattaya
Funnel cake
Gong'a Momo
Petulla
Tollumba


Unlinked Mentions
Adhirasam
Awameh
Bak kut teh
Bavarian
Boortsog
Buñuelo
Chornaki
Churro
Donut
Donut hole
Erkuai
Frittula
Fry jack
Koeksister
Krafne
Loukoumádes
Malasada
Papadam
Pasti
Pizza fritta
Pączki
Rojak Mamak
Samkham Papleg
Sokham Bexe
Touton
Uštipci
Vetkoek
Zeppole
Zippuli

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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