Loukoumades, also known as lokma or luqma, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. They are popular in Greece, Cyprus, Turkey, and across the Arabic world.

Characteristic of: Arabic cuisine Bosnia and Herzegovina cuisine Egyptian cuisine Greek cuisine Jewish cuisine Kurdish cuisine Lebanese cuisine Levantine cuisine Pontic Greek cuisine Syrian cuisine Turkish cuisine
Categories: Donut Hannukah
From see also: Donut hole
Also known as:
Arabic: lokmaluqaymat
Greek: lokmádes
Wikidata ID: Q586307
Wikipedia title: Lokma
References:
Wikipedia article: Lokma

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