Gulab jamun is an Indian sweet made by heating milk over low heat until the liquid portion has reduced away, mixing the milk solids with flour to make a batter, and frying balls of the batter in oil or ghee until they are golden brown. They are then served in a scented sugar syrup, with ice cream, or with kulfi.

See also:
Pantua
Categories: Bangladeshi desserts Cheese dish Deep frying Dessert Mithai Pakistani desserts
Characteristic of: Bihari cuisine Burmese cuisine Indian cuisine Kashmiri cuisine Mauritian cuisine Nepalese cuisine Pakistani cuisine Pashtun cuisine Punjabi cuisine Sindhi cuisine Sri Lankan cuisine Trinidad and Tobago cuisine Uttar Pradeshi cuisine
Contains: Milk
Contains, including ancestors: Cheese
Also known as:
English: Gulaab jamunGulab jamanGulab jamoonGulab jaamunLal mohanGulab jamGulap jamGulab jumun
Wikidata ID: Q1554207
Wikipedia title: Gulab jamun
References:
Wikipedia article: Gulab jamun
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Gulab
Zalabiyeh


Unlinked Mentions

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