Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

Categories: Deep frying Dish Pork dish
Characteristic of: Filipino cuisine
Contains: Pigs' trotter
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q5186076
Wikipedia title: Crispy pata
References:
Wikipedia article: Crispy pata

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