Prawn crackers are a deep fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines, where the similar Japanese kappa ebisen and Korean saeukkang are popular snacks.

Categories: Deep frying Dessert Indonesian snack food Shrimp dish Thai desserts and snacks
Characteristic of: Burmese cuisine Chinese cuisine Filipino cuisine Hong Kong cuisine Malaysian cuisine Southeast Asian cuisine Thai cuisine Vietnamese cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q16305809
Wikipedia title: Prawn cracker
References:
Wikipedia article: Prawn cracker

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