Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat.
Kavurma
Turkish
Turkish meat conservation tecnique and meat conserved as such
Characteristic of:
Turkish cuisine
Also known as:
Wikidata ID:
Q20064322
Wikipedia title:
Kavurma
References:
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ID: 1534