Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.
Sautéing
Cooking method
Categories:
Technique
Also known as:
English:
SautéSautéedSauteSauteed
Wikidata ID:
Q1521462
Wikipedia title:
Sautéing
References:
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Unlinked Mentions
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ID: 20996