Shahe fen, or simply he fen, is a type of wide Chinese noodle made from rice. Its Minnan Chinese name, translated from the Mandarin 粿條, is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau. Shahe fen is often stir fried with meat and/or vegetables in a dish called chao fen . While chao fen is a transliteration of Mandarin, chow fun from Cantonese is the name most often given to the dish in Chinese restaurants in North America.

Categories: Dish Pasta
Contains: Shahe fen
Subcategories: Beef chow funzh-ro
Contains, including ancestors: Wheat
Also known as:
English: Chao fen
Wikidata ID: Q877957
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2339