Japanese eggplant Joy
Nasu, or Japanese eggplant, is a slender, long, light-purple skinned eggplant variety. It has few seeds, dense skin, and very little bitterness, making it suitable for quick-cooking and stir-frying preparations.

See also:
Nasu zuke
Yaki nasu
Nasu dengaku
Characteristic of: Japanese cuisine
Categories: Eggplant
Also known as:
Japanese (Romanized): nasu
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Grilled eggplant


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