Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach is stir-fried with a variety of vegetables, spices, and sometimes meats. It is commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Indonesian, Burmese, Cambodian, Filipino, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengal cuisine in South Asia.
Stir fried water spinach
Asian vegetable dish
Contains:
Water spinach
Has language-specific term:
Ginisang kangkóngfil
Subcategories:
Khua pak bonglao
Also known as:
English:
Adobong kangkong
Indonesian:
Tumis kangkung
Wikidata ID:
Q24906818
Wikipedia title:
Stir fried water spinach
References:
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ID: 10761