Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.

Characteristic of: Indian cuisine Indo-Caribbean cuisine Nepalese cuisine
Categories: Vegetarian Vegetarian dishes of India
Also known as:
Wikidata ID: Q24906665
Wikipedia title: Bhendi fry
References:
Wikipedia article: Bhendi fry

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