Bokkeum is the Korean term for stir-fried dishes.

Categories: Banchankr-ro Dish
Characteristic of: Korean cuisine
Subcategories: Myulchi bokkeumkr-ro Nakji-bokkeumkr-ro Pyogo-bokkeumkr-ro
Also known as:
Korean: 볶음
Wikidata ID: Q851243
Wikipedia title: Bokkeum
References:
Wikipedia article: Bokkeum

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