Patrode, also called patrodo, patra, patrudu, and alu vadi, is a Maharashtrian dish made by stuffing colocasia leaves with a gram or rice flour batter seasoned with spice, tamarind, and jaggery, and then deep-frying or steaming the dish.

Subcategories: Tenturael
Categories: Deep frying Dish Indian snack food Rice dish Steam
Characteristic of: Fijian cuisine Indian cuisine Konkani cuisine Maharashtrian cuisine
Contains: Colocasia leaf
Contains, including ancestors: Rice
Also known as:
English: Alu wadiAlu vadiAluchya wadyaPatrodoPatraPatrodupathra
Wikidata ID: Q7145204
Wikipedia title: Patrode
References:
https://www.archanaskitchen.com/alu-vadi-or-patrode-recipe-maharashtrian-snack-with-colocasia-leaves
Wikipedia article: Patrode
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