Fried eggplant, or fried aubergine, is featured in dishes of many different cuisines.
Fried eggplant
Eggplant fried in oil, with or without breading
Characteristic of:
Arabic cuisine
Mediterranean cuisine
Middle Eastern cuisine
Turkish cuisine
Vegetarian cuisine
Contains, including ancestors:
Eggplant
Also known as:
Turkish:
Patlıcan kızartması
Wikidata ID:
Q5503619
Wikipedia title:
Fried eggplant
References:
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ID: 13837