Prinskorv

Prinskorv, which directly translates to "prince sausage", is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers' needs.