Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of giniling wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.

Categories: Appetizer Deep frying Dish Lumpiafil
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q60764810
Wikipedia title: Lumpiang Shanghai
References:
Wikipedia article: Lumpiang Shanghai
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Lumpiang keso


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