Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.
Steak Diane
U.S. dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéed
Also known as:
Wikidata ID:
Q7605234
Wikipedia title:
Steak Diane
References:
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ID: 12024