A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Argentina, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States.

Subcategories: Pork schnitzel Rántott csirkehu Smažený řízekcz Veal schnitzel Zagrebački odrezak Zigeunerschnitzelde
Categories: Dish Meat dish
Characteristic of: Austrian cuisine German cuisine Romani cuisine World cuisine
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q11293688
Wikipedia title: Schnitzel
References:
Wikipedia article: Schnitzel
Inbound Links
Breadcrumbs
Breading
Chicken tender
Jägerschnitzel
Kotlet schabowy
Schweizer Käseschnitzel
Smažený řízek
Wiener schnitzel
Zagrebački odrezak
Zigeunerschnitzel


Unlinked Mentions
Chicken fried steak
Cordon bleu
Country fried
Jagdwurst
Milanesa
Pork tenderloin sandwich
Veal schnitzel
Viennese cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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