Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are fried in a wok.

Characteristic of: Thai cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q730298
Wikipedia title: Pad thai
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