Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are fried in a wok.
Pad thai
Thai
stir-fried noodle dish from Thailand
Characteristic of:
Thai cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q730298
Wikipedia title:
Pad thai
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ID: 1464