Fritter

A fritter is a portion of cheese, vegetable, fruit, or meat that is dipped in a batter and then deep-fried. Fritter dishes exist in almost every cuisine, and are based on many grain- and legume-based batters.

Subcategories: Akara Alcapurria Apple fritter Apricot fritter Arancini Bakwan Banana fritter Bocadillo^es Bonda Bugak^kr-ro Buñuelo^es Clam cake Corn fritter Croquette Cucumber pancake Eggplant pancake Falafel Fry jack Funnel cake Goujon Imarti Jalebi Jangiri Kadachakka varuthath Maakouda Maddur Vada Maruya^fil Masala vada Medu vada Meethi tiki Merveilles^fr Meshabek Methi na gota Munthiri kothu Neyappam Pakora Perkedel Picarone^es Pinaypay^fil Pisang Goreng Plantain chips Rava bonda Rava vada Revithokeftedes^el Rosette cookie Sabudana vada Saltfish accra Sukiyan Supplì^it Susiyam Ta'amiya^ar Takoyaki Tippaleipä^fi Unnakai Unniyappam Whitebait fritter Wiener Schlosserbuben^de-at Zalabiyeh Zucchini fritter