Pinaypay (Tagalog, "fanned") is a sweet Filipino banana fritter made by slicing a banana lengthwise, then dipping it in batter and frying it until golden.

Characteristic of: Filipino cuisine
Categories: Fritter
Contains: Banana
References:
Wikipedia article: Pinaypay
Philippine Food, Cooking, & Dining Dictionary; Polistco, Edgie, 2017

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