Meatball

A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs.

Subcategories: Akçaabat meatballs Albóndigas Almôndegas Bakso Bitterballen^nl Boller i karry^da Boulettes de viandes Cocktail meatball Fasírozott^hu Fish ball Fleischkiechele Fricadelle Frikadeller^de Frikkadel Gondi Kal-e gonjeshki Keftedakia^el Keftedes^el Kjøttkaker^no Kofta^el Ktzitzot basar Kufteh Köfte Lihapullat^fi Lion's head Malai kofta Meatball pizza Meatball sandwich Meatball soup Mie bakso Mondeghili^it Nem nướng^vi Niku dango Polpette^it Polpettine^it Pork ball Pulpet Rista Skilpadjies^af Spaghetti with meatballs Steamed meatball Swedish Meatball^se Tabriz meatballs^fa Topik Tsukune^jp-ro Tsumire