Sui-gyōza are a Japanese preparation of boiled gyōza dumplings.

Categories: Appetizer Dim sum Dumpling Frying Gyōza Steam Street food
Characteristic of: Beijing cuisine Canadian Chinese cuisine Cantonese cuisine Chinese-American cuisine Hong Kong cuisine Japanese cuisine Shanghai cuisine Taiwanese cuisine Teochew cuisine
Application of: Boiling
Also known as:
Wikidata ID: Q640769
References:
https://en.wikipedia.org/wiki/Jiaozi#Gyoza
Wikipedia article: Jiaozi
Inbound Links
Gyōza


Unlinked Mentions
Age-gyōza

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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