Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.
Pinasugbo
Filipino
Filipino dessert
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Banana
Also known as:
Wikidata ID:
Q65122859
Wikipedia title:
Pinasugbo
References:
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ID: 11116