Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon.

Categories: Deep frying Dish Sandwich
Characteristic of: Japanese cuisine Japanese fusion cuisine
Contains: Pork
Contained by: Katsudon Sōsukatsudon
Contains, including ancestors: Bread
Also known as:
Japanese (Romanized): DonkatsuTonkotsu
Wikidata ID: Q1142841
Wikipedia title: Tonkatsu
References:
Wikipedia article: Tonkatsu
Inbound Links
Breadcrumbs
Breading
Chicken katsu
Katsu
Katsudon
Paitan
Ramen
Schnitzel
Shogayaki
Sōsukatsudon


Unlinked Mentions
Japanese cuisine
Teishoku

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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