Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine. In Javanese untir-untir means "twisted", while in Indonesian kue tambang means "rope cake"; both refer to its twisted rope-like shape. This doughnut popular in Javanese community in Coffee, but today it can found nationwide. Sesame seeds can be added in the untir-untir.
Untir-utir
Indonesian
Indonesian deep-fried twisted doughnut
Characteristic of:
Indonesian cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q95731490
Wikipedia title:
Untir-untir
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11831