Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake.

Contains: Radish cake
Categories: Dim sum Vegetable dish
Characteristic of: Chinese cuisine Indonesian cuisine Malaysian cuisine Singaporean cuisine Teochew cuisine Thai cuisine
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q5067762
Wikipedia title: Chai tow kway
References:
Wikipedia article: Chai tow kway

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