Omelette

In cuisine, an omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan . It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat, cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.

Subcategories: Chipsi mayai^sw Crespéou^fr Decho^fil Denver Omelette Denver sandwich Dried radish omelette Egg foo young Fried oyster Frittata Frtalja Funšterc^sl Gyeran-mari^kr-ro Hangtown fry Ispanaklı yumurta Kai Jeow^th Kerak telor^id Khai jiao^th Khai yat sai^th-ro Makiyakinabe^jp-ro Masala Omelet Matzo brei Mexican Torta Mushroom omelette Nandu omelette Nasi tumpang Okoy^fil Omelette Arnold Bennett Omelette Joinville^fr Omelette Nantua^fr Omurice Omusoba^jp-ro Omutako Oyster omelette Rafanata^it Rellenong Talong^fil Sacheromelett Tamago Tamagoyaki Tenshindon Torta Tortang kalabasa^fil Tortang sardinas^fil Tortang talong^fil Tortilla de patata^es Tortilla paisana^es Tortilla sacromonte^es Æggekage^da