Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa, water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.

Categories: Bread Flatbread Quickbread
Characteristic of: Tibetan cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q2494643
Wikipedia title: Balep korkun
References:
Wikipedia article: Balep korkun
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