Dumpling

Dumpling is a broad class of dishes that consist of pieces of dough, often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In May 2015, the Registrar at National Day Calendar® proclaimed that National Dumpling Day to be held on September 26, annually.

Categories: Dish Stuffed dishes Types of Food root-category

Subcategories: Abará^pt-br Ada^ml Aebleskiver Afghan mantu Agnolini^it Agnolotti^it Agnolotti del plin^it Ajdovi krapi Ajdovi štruklji Alivongvong Alkaline Dumplings Amadombolo Apple dumpling Aushak Austria Awameh Ba-wan Bakpau Bansh Bao Baozi Batagor Bedfordshire clanger Big pau Blodpalt Boller i karry^da Bott boi Bova shankel Bryndzové halušky^sk Bryndzové pirohy^sk Buuz Bánh bao^vi Bánh bao bánh vạc^vi Bánh bột lọc^vi Bánh giò^vi Bánh gối^vi Bánh nậm^vi Bánh ít trần^vi Canederli ai quattro formaggi Canederli al grano saraceno Canederli al radicchio Cappelletti^it Capuns^rh Cepelinai^lt Chaoshou^zh-ro Chapalele Chhau-a-koe Chicken Kola urundai kozhambu Chicken and dumplings Chippi appam Chūka man^jp-ro Cilok Cjarsons^it Corunda^es Crab rangoon Culurgionis d’Ogliastra Czech dumpling Dampfnudel^de Dango^jp-ro Dim Sim Dim sum Ducana Dödölle^hu Eo-mandu^kr-ro Erdäpfelnidei Festival Germknödel^de Gluhi štruklji Gnocchi^it Gnocchi al Castelmagno^it Gnocchi al pomodoro^it Gnocchi con sugo d'oca^it Gnocchi di prugne^it Gnocchi di ricotta^it Gnocchi di ricotta e spinachi^it Gnudi^it Gomboce Gong'a Momo Grandpères Grušavi žlinkrofi Guotie Gwaramari Gyōza Gǒubùlǐ bāozi Hallacas Har gow Hoorische Hê-jîn bah-ôan Idrijski žlikrofi Jabučice iz Virovitice Jiaozi^zh-ro Jinbole Joshpara Kachori Kanom gui chai^th Karanji Kartacze Kasnocken^de Kasnudeln^de-at Kaspressknödel Kenkey Khameerbob Khinkali Khuushuur Klepe Klimpor fra Ryfylke Klubb og fett Kluski śląskie Kluten Knedle Kniddelen^de Knish Kobariški štruklji Koldūnai Kopytka Kostelske hrge Kozhukkatta Kozjanski krapi Kreplach Kroppkaka Kukuliai Kumbilappam^ml Kumpe fra Agder Kurze Käseknödel Leniwe pierogi Liver dumpling Lukhmi Malfatti Mandu^kr-ro Manduguk^kr-ro Manti^tr Mantu Maroniknödel mit Schokoladesauce^de-at Matzo ball Maultasche^de Meruňkové knedlíky Millet Qinafu Mitarashi dango Modak Momo^ne Mont lone yay paw Mudlini Muthia^gu Nagasari Nuegados Palt Pamonha^pt-br Pasteles Pelmeni Pickert^de Pidi Pierogi Pierogi Ruskie Pilzeknödel Pisarei e fasò Pistùm Pitaroudia^el Pittsburgh Pierogies Pot sticker Potato dumpling Poutine Râpée Pyeonsu Pyzy Qatayef Ravioli^it Risoles Rissoles Rivels Samosa Samusa Sanna^kok Semolina dumpling Serviettenknödel^de Sheng Jian Bao Shengjian bao Shingara Shlishkes Shumai Siomay Siopao^fil Sirovi štruklji Slippery Dumplings Sobagaki^jp-ro Sorrentinos Speckknödel Spinatknödel Spinners Strapačky Stäerzelen Sui-gyōza^jp-ro Sweet dumpling Szilvásgombóc^hu Tamale^es Tamalito Tangbao^zh-ro Tangyuan^zh-ro Taro dumpling Thung thong Thüringer Klöße Topfenknödel^de-at Topoi Tortellini^it Tortelloni^it Twestchen Knödel Túrógombóc^hu Ubrnjenik Undi^te Uszka^uk Varenyky^uk Verheiratete Wachauer Marillenknödel Wonton Xabbatog Xiaolongbao^zh-ro Yacai bao^zh-ro Yaki-gyōza^jp-ro Yinafei Mountain Cake Yomari^ne Zhaliang Zongzi